|
|
|
|
Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
QR115
.P7
|
Prevention of microbial and parastic hazards associated with processed foods : a guide for the food processor
|
Washington, D.C., [ United States ] : National Academy of Sciences , 1975
|
|
|
10556
|
|
2
|
|
|
|
QR115
.B6
|
A modern introduction to food microbiology
|
Oxford, [ United Kingdom ] : Blackwell Scientific Publications , 1983
|
Board, R. G
|
|
19080
|
|
3
|
|
|
|
TX541
.M3
|
Manuals of food quality control : Food analysis general technology additives, contaminants, and composition
|
Rome, [ Italy ] : FAO Food and Agriculture Organization of the Unite , 1986
|
FAO with the support of the Swedish International development authority
|
|
26406
|
|
4
|
|
|
|
TX571
.P4
1990P
|
Pesticide residues in food-1989 : Evaluations/Pt1:residues
|
Rome, [ Italy ] : FAO Food and Agriculture Organization of the Unite , 1990
|
|
|
26440
|
|
5
|
|
|
|
TD171.7
.G6
|
Demanding clean food and water : The fight for a basic human right
|
New York, [ United States ] : Plenum Publishers , 1990
|
Goldstein, Joan
|
|
26585
|
|
6
|
|
|
|
TX531
.C6
|
Naturally dangerous : surprising facts about food, health, and the environment
|
California, [ United States ] : University Science Books , 2001
|
Collman, James P
|
|
41558
|
|
7
|
|
|
|
TX537
.H6
|
Food poisoning and food hygiene/Betty C. Hobbs and Diane Roberts
|
London, [ United Kingdom ] : Hodder Headline Group , 1993
|
Hobbs, Betty C.
|
034053740x
|
100681
|